GIY7P0T1ikHBvSnPPUf8A3wsXIK6ik1fHZQtXQwI9wZPYKXTPvKPaaUe39vfatl3rthDleGhNC3crnv6ARZ35WHGFNfh3dAjfj+eJXIJ3AAuw2xUQsLQqCIULiuWYrMw3CJlFASrkkjkI8JBsbY2MGubOfdoD8UwDlUcqE1g4LUn33Ykxwlt8jXLjXHoE0802WIbLy865a6b4/pdo5dKVPNTgti2VnlQkbPjeEbuNi04/zIcKUVNXFCvZcvraVZyQwBbX7yqC8yKyA17fI8nH8kxgZNKFhh0gtoYMntJ1Fj9OCufAzp9s4yaXpjhFGh6bpksAZK2IEw8kYp34CIYcZIJIHNAUVkTVRvycKrj91FFH8IBpDJQ31V7ak1cuiF0/c9l47d9VtiitXXaDQ33qM7E//H8BfyOEu1Fx3tl2AUpZq2B+rDR9KOdoFFjf3hdbFCXXb+77hbOhBwvERqTpVyd+rBtYSwH5E8CdpTbaHvLF7z5exhq8um5KsNjHOnJ1yAm4yleNh/+vulXYWafTnGeBS8N9jqx+NU9R1BH79JxV2kkE7PSXtkBYsG9TjIAdLSM4XUpzpNdjUBBOMd2Ydypr4foCVSfNr181RXxHsVhASOMPpEmGuR4rSgckwziHwNwslhRf4q0w22jjxFzqJFQ86Q/9hUa0z4v3n72GpG3EmSw2CS1D37CPPPVx2WTUC51q5fsq97vyN9ZQ5xYmiuQr0eq5Xnjfvkyc9s+FwY4cbckURzQjFwlND4iASSr04jf/X/2sVLtkglGjxsluOVF27dCBFmXj4FDUIXin9FCz8OX+rekRuHG/b3p3/s2jPeJOq8/1Ojfpy5iI6YSAmznG5Fiwictjpw+fOV4BxWZaNJfP9p35ClL2cjTV51QgipTqBKMc3rRzBe1x3hHlS7K9+A1zGLfldVVvW80ZmbaZ+3JI39n/1G1UX3Uba+QMtoXbUf4mHwbbZU+kfjN1bD9hvhFax2/ch+XKKjE7AU/c7HuyYeZqAo6XcgrQLo/m2d/mzd34hRuPGkw/wMWGSgkGDnNGK4JvLWd8lrOhyg/XqHF9Zi4EbN1nS1jzQxs54IVm6W1G3rOzU4wexqxzGZXsj8Rt1v0gHrUCi4d1Futm2IoGsFqMsAIGidYn3eij9crQWGhxh1YbZ2D/ChYZ5/Dl4e2/fDpLJmw1VgUTfvLmAEkBqjBk92YbbP81Oi9Uo+SMS4QShfs2WTEW+b50Eku6vcEq2kLU7cGY7/irKEGC2G9MYiejOkY1hVmqErks/ni5guLqXzYhSzchlnjxP8iU04eRmbQ/dIqIlRVAGZsvLM2QgkUkPDeBXCQUQgbR4WdqMTQW7dlbdA3lYop6s/gm+S0WqAbopYX8TpQq/skBkBrAaQ7TzQPRIX+Ox1d5lmyvRl9CoWWeH3LSrmyf1uC1NSKNPg+cnvbANaK7Q+se9u06b95OnnUVgVljJ4to8+Q0OxnUuB5x1yNiN+nYfMYYayWaC0m2YAOUTNiqerg8gX3FKA+NYvU/BDcAGr/tmuZY2qSF1QlwWyesB/h3SDNYsMoAtwNd8lOofkrJnYzBMrRIhib5bJ5nuZmAdp9IxiiDQvPqJ4tZVBb0GA43CsaLWwgcVJCPMeIbHSzuTwttz9Km4AzlbMb4UNvKCw62UFG6wgXIOhtH5F3DnoBzbzc1SfKyv41ZxeSYDtkRYDlGgNZ2Dph/XaDhvz3smgdtoHYsQYQYRmT7ZPWCy1Plp44LVH9OdJWhxZf9hhESquauABXcSZo3JjXtKaS25jmPcScAHw5yuy7lI1ekhQpvi+0UGdLTEsEgLAt2yxrJtUzNsxUqcqga5/lcrp0B0lA8cZC5GoAangNTJ3Szb5JYW8gZarl+RZuhgZTX29MDXMkEcbumxVrVhLoCEVMx9VhqTexsiNCKJMLdA4y3lbUzW0UraEfdBP8CmLb19m3pSFIpW0H62fOIZV0M4KXNUa+LTeI97Da+dybSQnFc5glBiEC3unsDP88i5wF/OdOj1I2UawN0cn/Hu/xHLagr4NKHwmaJABIyT/0Ct2yhQONTV0jkmDEAQKNnAKuj0PvuWEV0C4cVsnDs5Ga0H+aT5F+aBew5LXkjKnqDfS4Q46tXVkXY4kPcbx1K8w3nCs+xTqCvOqXTpwy+xbWW1GMkXAIL7nDa/d6FIdIbiiGzwrNU066XrJjpa4bDUIJsEMsNWlPcCPsO2kktvlIaOGD+7AvU4QI+kjLQeYRRDxJSpjS4b6i6sAGUPcUUidTESKTJjf2H4EPUSWZXqhNvztpjXEXiHewgEiMhvfq2MteO+4YURppgs0yJrL5tbKw7CfWuNBy9v5Bgz31K8Q1/gioBLmelrkv6NsgGkoXpApFfED97Hk1BI8bqPuQ70ZKgMVqexThyIJEWbisO5xKiYizv+KVUarHfEYV8sD6KYs6y7AsHTxfH/SBrYdasIAcsyMXJ554hDZzJW1bmZfWCEZ2133HF4EJIMp6FFBdNXYTaR6DQtMSVVPk5ci/VuMpv5FGgDehfPL3w5cbx88mfGLbGNroli+7pI5U5d5HF+Zq8wxm3f3F8uflCKvseLs/DMu0a02UzQ9utKc8hgGYj5HWKZ1U8w6TECIb0kbzNPElR3qg/WNpbSVUoBZ1bThe3u2MpYk3Ec1ZJy/Luu8R7o99VV+8jGNS0y1Cemj5ZOXEHXg5YuK6deZgTPRgKV6NTdaR2ymNhsat2x6IIMYg8BGHHuOiTdh5CYe63njzg7RM6UXOmH7D8YIa8ZixNZr7O4cydi+JBtTsNoJbq6reaM3dK6DwBb3pI1PcxMxrwLMBeGZ9Mhq4+OplNONQiQ5lAx8l1ae6CIxj9whwB3I1+nvRq+p35caXWp8KC59YnFHCsvQc2xQ/jf7W5F631uM7XXu4aa7G1b/9Pyob4auJv9UQznHHrgFPrHh2yuBXtQTJPvc4gN/hbWn3C+qszlUnaDFkOXcVrqfuBnVVghBiFRIixZoc5/NDS88w2YbooTQU/gVQF2wdyTwgs4AxgBVivAbGXKabV3ofFc/6eNAKysCsmt1R+89ZXVLkywYHnHJVyisC1td55iofbdnkw+XX0Cyc5kP1y+5QxL7yBq3HQJwGU3L96exfCvG/jcNXezAk7jC+sZOeT0NvbczFfDJWhXVs4fnRaccBeL93Zjefzit7fKKANxuIkLH3ubTne07z1X7J+q6ZJe0wTn/zsBu2RG/xLufSE7qG8/EKDAlaerJ5Dic4Yx2witdj8pgYi4hO8ADapGEhKNfKTrJwzUi39gpNBCYeBrr0qPjHPOfMjTcc5crou7mrPBt95Z5HBOSnvklNAEU+vGQPSEVoYQ3r+u83Py/0YtBg0cpQeQxgSOBbtPjWUZ5Z/P0mWoK4A+b8Fezb8A==
| Management number | 253590361 | Release Date | 2026/10/24 | List Price | CA$22.00 | Model Number | 253590361 | ||
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Código 1530 Blanco is the terroir baseline of the Código 1530 lineup — an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitán, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.
The Código 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp — no second press dilution — and organic yeast from a local Amatitán bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.
Browse all tequila at Wooden Cork.
Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency — the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don't have.
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