Door County Coffee & Tea Co. Coconut Cupcakes Flavored Ground Coffee, 10oz — Medium Roast, Creamy Dessert Flavor
Product details
| Management number | 253509898 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253509898 | ||
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Door County Coffee & Tea Co.'s Coconut Cupcakes flavored ground coffee is a medium-roast, specialty Arabica blend that delivers a creamy coconut-cupcake flavor in a 10 oz bag, ready to brew hot or iced.
This small-batch, air-roasted flavored ground coffee pairs Specialty Class 1 Arabica beans with a dessert-inspired coconut cupcake profile. Roasted in Door County, Wisconsin, the process uses fluidized hot-air roasting for even results, and the grounds are packaged to make roughly seven drip-brewed pots. It's crafted to suit multiple brewing methods and provides a sweet, indulgent cup without added sugar, dairy, or carbs per serving.
What does Coconut Cupcakes flavored ground coffee taste like?
You’ll notice a pronounced creamy coconut frosting note layered over a mild, lightly sweet cake-like undertone. The medium roast keeps the bean character present while the added flavoring accentuates the dessert profile.
- Creamy coconut top notes with a soft vanilla-cupcake base
- Medium roast balance preserves bean acidity and body
- Sweet, dessert-style aroma ideal for hot or iced preparations
How should I brew it to get the best coconut-cupcake cup?
These grounds are prepared for versatility: they work well in drip brewers, French press, and cold-brew systems. For a bright, aromatic cup use a conventional drip brewer; for a fuller body try French press; and for a smoother, chilled dessert drink, cold-brew and serve over ice.
- Drip: standard 1–2 tbsp per 6 oz water for balanced flavor
- French press: coarse grind setting and 4-minute steep for fuller texture
- Cold brew: steep 12–18 hours for a creamy, low-acidity iced drink
What makes Door County Coffee's process different from mass-market flavored coffees?
Door County Coffee uses Specialty Class 1 Arabica beans—the top 2% of global coffee—then air-roasts each small batch in fluidized air bed roasters to ensure even heating. The result is consistent roast level and a clean flavor base for the coconut-cupcake infusion.
- Specialty Class 1 Arabica beans for superior base flavor
- Hot air fluidized roasting for even, repeatable results
- Small-batch, family-owned roasting in Door County, Wisconsin
Is this coffee suitable for special diets or everyday enjoyment?
The Coconut Cupcakes flavored coffee contains zero grams of sugar, fat, and carbs per 6 oz serving and is free of dairy and gluten, making it compatible with many low-carb or allergen-conscious diets. It’s a guilt-free way to enjoy a dessert-style coffee without added calories from sugar or dairy.
- Keto-friendly with 0 g sugar, fat, and carbs per 6 oz serving
- No dairy or gluten in the roasted flavored grounds
- Ready-to-brew, suited for daily enjoyment or occasional treats
Who is this for? Coconut Cupcakes flavored ground coffee is aimed at coffee lovers who enjoy dessert-inspired flavors without added sugars, home brewers who value specialty Arabica beans and consistent roast quality, and anyone seeking a versatile medium-roast ground coffee that performs across drip machines, French press, and cold-brew methods. If you want a sweet, coconut-forward cup that still showcases real coffee character and small-batch craftsmanship, this 10 oz bag is designed for you.
Ingredients
Coffee
FAQ
Q: How many pots does a 10 oz bag make?
A: A 10 oz bag yields about seven standard drip-brewed pots, depending on how strong you brew.
Q: Can I use this coffee for cold brew or iced drinks?
A: Yes. The grounds work well for cold brew and iced preparations, producing a smooth, dessert-style chilled coffee.
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